1. Switchel is an apple cider vinegar-based beverage. It also contains water and other ingredients such as ginger or honey. Maple syrup, molasses, and fruit […]

A new certificate program offers hands-on production experience and
classroom instruction in the fermentation sciences to give students a
competitive edge in one of Wisconsin’s burgeoning markets

Highly productive corn varieties have more trouble adapting to changing environmental conditions, so more balanced breeding may be needed

Kai Rasmussen BSx’18 spends much of his time studying how plants react to being in outer space. For many of his friends, this calls to […]

Imagine if squirrels were fearless and rabid and preyed upon your pets rather than the acorns in your yard. In Puerto Rico, this is quite […]

Daryl Buss MS’74, PhD’75 Daryl Buss grew up on a small Minnesota farm where he enjoyed daily work with a variety of animals. On the […]

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With gene editing — and pigs — CALS scientists are developing a model for “precision medicine,” the possibility of highly individualized treatments for patients living with the rare disease called NF1

CALS scientists delve into the microbial communities in our digestive tracts — and their implications for our health

Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension

There’s no better place than America’s Dairyland for a dairy farm management competition that helps undergraduates learn firsthand about the industry. The Badger Dairy Challenge, […]