In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are […]

  When Monica White joined the UW faculty in 2012, she was already hard at work on the project that would become Freedom Farmers, a […]

  In late March 2020, COVID-19 struck Wisconsin’s Brown County. The virus hit workers in the area’s meat industry especially hard. But Salm Partners, a […]

  In the fight against COVID-19, public attention has largely focused on vaccines. But researchers around the world have been racing to find treatments, too. […]

  The past year has shone an intense spotlight on public health efforts all over the world. Their complexity, their interconnectedness, and their importance have […]