AS A CHILD NICOLE DRIVES spent a lot of time in the kitchen with her grandmother, Laura Lee. “Lala” could make all kinds of wonderful […]

Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive.

CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market

Our planet and its 7 billion people face a number of challenges, many of them concerning providing enough food and water for a growing population. […]

It’s the Year of Innovation at the University of Wisconsin–Madison—and a big part of innovation concerns how we teach our students. Our college already is […]

CALS undergrads apply ingenuity to classic Wisconsin pursuits