A recent survey conducted by CALS researchers finds that Midwestern farmers are feeling the effects of extreme weather, and they view conservation practices that […]

  During urban expansion, soil gets covered by roads, buildings, and parking lots, a process called “soil sealing.” It reduces the soil’s ability to support […]

  In Jake Brunkard’s lab in the Genetics-Biotechnology Center, you’ll find plants everywhere. The space is filled with grow carts containing tomatoes and Arabidopsis thaliana, […]

  Undergrads, take heed: That career seminar your advisor recommended just might lead you to your actual career. Aaron Bodie PhD’22 is case in point. […]

  Charitable giving is a thread that runs through most of Fritz Friday’s life. As a young food science major at CALS in 1954, Friday […]