Jassim Al-Oboudi, a Ph.D. student in microbiology, recalls a flash of inspiration from his childhood. He was watching a PBS documentary at home, in […]

  Last year, the University of Wisconsin–Madison turned 175. The university has been celebrating this impressive milestone by hosting campus and statewide festivities and by […]

  In the intricate symphony of life’s development, there exists a genetic composer. The Hox gene family orchestrates the breathtaking diversity of forms found in […]

  Once thought to be the trash can of the cell, a little bubble of cellular stuff called the midbody remnant is actually packing working […]

  Life on a faraway planet — if it’s out there — might not look anything like life on Earth. But there are only so […]

  In Controlled Burn (Grow, fall 2018), Erik Ness introduced readers to the Charcoalator, a small furnace that sustains tiny fires under controlled conditions. Associate […]

  “You are what you eat.” We’ve all heard this old adage before. But during pregnancy, maternal nutrition can have a large impact on a […]

  It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community […]

  Speciation, the formation of new and distinct species over time, is an abstract concept that can be difficult for younger students to grasp. Multiple […]

  In the fall 2017 issue of Grow, Erik Ness highlighted bacteriologist Katherine (Trina) McMahon and her quest to understand Lake Mendota through its microbial […]

  Victor Ujor’s fascination with microorganisms — bacteria, fungi, viruses — began with an issue of Time magazine. What he encountered in the pages of […]

  Judith Simcox can trace the course of her research career all the way back to high school. Her class was given an assignment to […]