Over the past two years, research has been gearing up at the Wisconsin Cranberry Research Station. And more is yet to come. Here are […]

  It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the […]

  Elias Kemna BSx’23 is on track in his college career, and in more ways than one. First, he’s a member of the Wisconsin Track […]

  Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can […]

  Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted […]

  Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount […]

  In Craft Cider’s Comeback (Grow, Fall 2018), Nicole Miller MS’06 introduced Brix Cider owners Marie MS’10 and Matt MS’10 Raboin at an apple grafting […]

  ‘SymBeeOsis’ In spring 2021, associate professor of entomology Shawn Steffan and members of his lab hosted film company Day’s Edge Productions. The crew shot […]

  When getting to know someone, we often ask the same questions: What do you do? Where do you live? Do you have any hobbies? […]

  Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by […]

  In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]

  As I mentioned in the fall 2021 issue, I am stepping down as dean of CALS this summer. This will be my last column […]