Imagine the hard work of running a dairy farm — the relentless hours, the uncertainty over everything from the weather to prices, the worries […]

I have no doubt that the COVID-19 pandemic has drastically altered your lives, just as it has transformed the way CALS operates (at least for […]

  Jason Doudlah FISC’20 spent two years as an undergraduate at the University of Wisconsin–Steven’s Point, but after completing his general education courses, he didn’t […]

  “There are so many things we can do with a blank canvas like ice cream,” says Maya Warren. And she would know. Warren is […]

  It’s a late fall afternoon on the UW–Madison campus, and seven undergraduates are scooping jasmine rice and a lemongrass tofu-vegetable dish into single-use plastic […]

It’s a common late summer sight in south-central Wisconsin: a prairie in bloom, with tall, waving grasses peppered with bursts of yellow, purple, and white. […]

Critical thinking, sound judgement, mental endurance. Exceptional communication and effective collaboration. These aren’t just human resources buzzwords. They’re authentic skills and abilities that anyone can […]

The faculty ranks are growing at CALS, and it’s a positive sign for the future of the college. Some major challenges in the last few […]

Anna Williams is an avid gardener, but when she was gifted corn and bean seeds connected to her Odawa heritage, she felt she needed more […]

Think of it as an environmental hangover. Tequila production in the Mexican state of Jalisco yields vast quantities of agave bagasse biomass, which poses serious […]

For Jingyi Huang, it all started with a pair of orange hula hoops. At least, that’s what they looked like to him when he was […]

Logan Peterman BS’09 At Organic Valley, a Wisconsin-based food brand and organic farmer cooperative, Logan Peterman serves as an organic research director and data scientist. […]