It’s a late fall afternoon on the UW–Madison campus, and seven undergraduates are scooping jasmine rice and a lemongrass tofu-vegetable dish into single-use plastic […]

  It’s a common late summer sight in south-central Wisconsin: a prairie in bloom, with tall, waving grasses peppered with bursts of yellow, purple, and […]

Critical thinking, sound judgement, mental endurance. Exceptional communication and effective collaboration. These aren’t just human resources buzzwords. They’re authentic skills and abilities that anyone can […]

The faculty ranks are growing at CALS, and it’s a positive sign for the future of the college. Some major challenges in the last few […]

  Anna Williams is an avid gardener, but when she was gifted corn and bean seeds connected to her Odawa heritage, she felt she needed […]

  Think of it as an environmental hangover. Tequila production in the Mexican state of Jalisco yields vast quantities of agave bagasse biomass, which poses […]

  For Jingyi Huang, it all started with a pair of orange hula hoops. At least, that’s what they looked like to him when he […]

Logan Peterman BS’09 At Organic Valley, a Wisconsin-based food brand and organic farmer cooperative, Logan Peterman serves as an organic research director and data scientist. […]

When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

When agronomy professor Chris Kucharik and his wife, Amy, moved into a subdivision in the Town of Burke in 2006, they weren’t surprised to learn […]

The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of food science students have […]