Anna Williams is an avid gardener, but when she was gifted corn and bean seeds connected to her Odawa heritage, she felt she needed more […]

Think of it as an environmental hangover. Tequila production in the Mexican state of Jalisco yields vast quantities of agave bagasse biomass, which poses serious […]

For Jingyi Huang, it all started with a pair of orange hula hoops. At least, that’s what they looked like to him when he was […]

Logan Peterman BS’09 At Organic Valley, a Wisconsin-based food brand and organic farmer cooperative, Logan Peterman serves as an organic research director and data scientist. […]

When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

When agronomy professor Chris Kucharik and his wife, Amy, moved into a subdivision in the Town of Burke in 2006, they weren’t surprised to learn […]

The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of food science students have […]

In 2013, the $10 million Dairy Coordinated Agricultural Project, or Dairy CAP, set out to assess the greenhouse gas contributions of the dairy industry and […]

In the Dairy State, it’s easy for a humble vegetable like the potato to get lost amid all the talk of milk and cheese. Consequently, […]

Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So […]

Srinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production […]