Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted […]

  Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount […]

  In Craft Cider’s Comeback (Grow, Fall 2018), Nicole Miller MS’06 introduced Brix Cider owners Marie MS’10 and Matt MS’10 Raboin at an apple grafting […]

  ‘SymBeeOsis’ In spring 2021, associate professor of entomology Shawn Steffan and members of his lab hosted film company Day’s Edge Productions. The crew shot […]

  When getting to know someone, we often ask the same questions: What do you do? Where do you live? Do you have any hobbies? […]

  Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by […]

  In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]

  As I mentioned in the fall 2021 issue, I am stepping down as dean of CALS this summer. This will be my last column […]

  The promise of vertical farming — grow crops anytime, anywhere — is fantastic. Promoters speak of a world where wheat cultivated in a repurposed […]

  In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got […]

  Plants and humans have always been connected. They evolved together. Yet many people fail to realize how fundamental plants are to their daily lives […]

  A Molecular Understanding of Antibiotics Antibiotics are good at killing pathogens, but they also eliminate beneficial gut bacteria. This makes patients more prone to […]