As I mentioned in the fall 2021 issue, I am stepping down as dean of CALS this summer. This will be my last column […]

  The promise of vertical farming — grow crops anytime, anywhere — is fantastic. Promoters speak of a world where wheat cultivated in a repurposed […]

  In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got […]

  Plants and humans have always been connected. They evolved together. Yet many people fail to realize how fundamental plants are to their daily lives […]

  A Molecular Understanding of Antibiotics Antibiotics are good at killing pathogens, but they also eliminate beneficial gut bacteria. This makes patients more prone to […]

  Landscape ecologist Lisa Schulte Moore PhD’02 is planting new ideas in Midwestern fields. Thanks to her team’s research, innovative farmers are putting in bands […]

  They are unconventional laboratories, classrooms, and proving grounds — places to connect with the land and with nature. UW’s Agricultural Research Stations are the […]

  Summer courses are an abiding tradition at UW. They’ve long been the boon of undergrads looking to stay on track to graduation, lighten their […]

  Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth […]

  Healthier Prisoners, Safer Community The presence of a state prison in a county was associated with 11% more COVID-19 cases during the spring and […]

  In the fall 2020 issue of Grow, Eric Hamilton highlighted a team of CALS scientists and their search for alternatives to synthetic crop fertilizers. […]

  Tu-Anh Huynh spends much of her time tracking tricksters that alter their shape and function to survive in extreme conditions. In other words, she […]