A Safe Water Future Requires Action Today Ph.D. student Tracy Campbell MS’18 recently led an assessment of water quality goals for the Yahara River […]

  In the spring 2021 issue of Grow, writer Nicole Miller MS’06 introduced readers to the new global health major, through which students explore how […]

  In the far northwestern corner of Wisconsin, you’ll find UW’s Spooner Agricultural Research Station (ARS). Specializing in agronomy and horticulture, the Spooner ARS staff […]

  Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

  An important public-facing part of the Meat Science and Animal Biologics Discovery (MSABD) program now has pride of place. The storefront for the campus […]

  Wisconsin has a Grade A past when it comes to the meat industry. It’s the birthplace of several iconic brands that made sausage and […]

  Lusayo Mwakatika BS’21 grew his first garden at the age of 14. He harvested his own vegetables, sold them to friends and neighbors, and […]

  Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and […]

  It’s the number one vegetable crop in the United States. Wisconsin happens to be its third largest producer (after Idaho and Washington), with 3.1 […]

Last spring, I happily announced that our faculty ranks welcomed a tremendous influx of new talent, with 19 new hires in 2019. Now I’m pleased […]

  When Kit Chow BSx’21 decided to study biological systems engineering at CALS, he knew he would get to do one of his favorite things […]

  On Nov. 6, CALS celebrated the opening of the new Meat Science and Animal Biologics Discovery (MSABD) building. Part of the Department of Animal […]