When Natalie Sander BS’24 graduated in May with a degree in agricultural business management, she left behind an impressive legacy: a strong and successful […]

  Make “cool stuff.” That’s what Micah Robinson BS’23, MSx’25 wanted to do in the Biological Systems Engineering Shop. Thanks to the Martin and Kathleen […]

  It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community […]

  Rosalie Powell BSx’24 has taken full advantage of her college experience, embracing everything that UW has to offer — from coursework and research to […]

  As a middle school student in her native Saudi Arabia, Sarah Almutawa BS’23 found herself — somewhat unexpectedly — competing in the International Chemistry […]

  Survey: UW Plant Breeding Program is #1 The UW Plant Breeding and Plant Genetics (PBPG) program at CALS is one of the largest and […]

  “There’s so much more that goes into brewing beer than just the ingredients,” says Tony Bugher, president of the Jacob Leinenkugel Brewing Company. The […]

  Gwen Kelley BS’22 learned to cook by her mother’s side, amid the scents and seasonings of Thai curries, vegetable lasagna, and spanakopita. Those experiences […]

  On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects […]

  In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got […]

  Plants and humans have always been connected. They evolved together. Yet many people fail to realize how fundamental plants are to their daily lives […]

  It’s a sweltering August day in 2019. The sun gilds the flowering prairies of southern Wisconsin. Entomology graduate student Skye Harnsberger and her research […]