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  • Posted on October 23, 2024
    Student Centered

      We entered the fall 2024 semester with positive news about our undergraduate enrollment. At orientation and registration this summer, our academic affairs staff advised […]

  • Posted on
    The Wide Way to Community

      Rutuja Gupte BSx’26 is an explorer by nature. She grew up near Mumbai, India, but she made the adventuresome decision to come to UW […]

  • Posted on
    Feed Fish, Grow Plants — on Water

      Back on April 22 — Earth Day 2024 — a small crowd gathered in UW’s D.C. Smith Greenhouse to celebrate and learn. Attendees sampled […]

  • Posted on July 1, 2024
    Horse Sense

      When Natalie Sander BS’24 graduated in May with a degree in agricultural business management, she left behind an impressive legacy: a strong and successful […]

  • Posted on March 8, 2024
    Burkhardt Fund Supports Hands-On Experiences for Students

      Make “cool stuff.” That’s what Micah Robinson BS’23, MSx’25 wanted to do in the Biological Systems Engineering Shop. Thanks to the Martin and Kathleen […]

  • Posted on November 2, 2023
    Gather and Connect. Experience and Serve. Learn and Grow.

      It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community […]

  • Posted on
    Broad Experience, Sharp Focus

      Rosalie Powell BSx’24 has taken full advantage of her college experience, embracing everything that UW has to offer — from coursework and research to […]

  • Posted on July 7, 2023
    The Rhodes to a Career in Research

      As a middle school student in her native Saudi Arabia, Sarah Almutawa BS’23 found herself — somewhat unexpectedly — competing in the International Chemistry […]

  • Posted on
    CALS Briefs for Summer 2023

      Survey: UW Plant Breeding Program is #1 The UW Plant Breeding and Plant Genetics (PBPG) program at CALS is one of the largest and […]

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    Research Fellowship Aims to Diversify the Brewing Industry

      “There’s so much more that goes into brewing beer than just the ingredients,” says Tony Bugher, president of the Jacob Leinenkugel Brewing Company. The […]

  • Posted on March 9, 2023
    Full Plates for Food Justice

      Gwen Kelley BS’22 learned to cook by her mother’s side, amid the scents and seasonings of Thai curries, vegetable lasagna, and spanakopita. Those experiences […]

  • Posted on
    Native Knowledge Revitalized

      On a frigid February afternoon, around 60 UW students gather near Dejope Residence Hall on the west end of campus. Their modern gear protects […]