The world is changing rapidly. As it shifts, the challenges our stakeholders face — and what they require to tackle them — continue to […]

  In Craft Cider’s Comeback (Grow, Fall 2018), Nicole Miller MS’06 introduced Brix Cider owners Marie MS’10 and Matt MS’10 Raboin at an apple grafting […]

  Have you ever wondered whether organic food is really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might […]

  Ysabella Bhagroo BS’18 “Restoring balance, enhancing beauty.” This is the mission of SOLitude, the lake management company where Ysabella Bhagroo works to enhance public […]

It’s a common late summer sight in south-central Wisconsin: a prairie in bloom, with tall, waving grasses peppered with bursts of yellow, purple, and white. […]

Katelin Holm Anderson MS’09 Katelin Anderson serves as the water quality specialist/information and education coordinator for Polk County’s Land and Water Resources Department. Much of […]

MS’10 Agroecology

CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market

A booming population means more mouths to feed—and more farmers needed to feed them. A number of CALS programs focus on bringing new farmers into the field.