Tag: animal and dairy sciences
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Posted on August 2, 2022
Innovation through Campus Cooperation in America’s Dairyland
In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]
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Posted on June 16, 2021
Bucky’s ‘Meaty’ History
Wisconsin has a Grade A past when it comes to the meat industry. It’s the birthplace of several iconic brands that made sausage and […]
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Posted on
Tech Transfer Then, Now, and Tomorrow
In 1925, biochemistry professor Harry Steenbock did something that, at the time, was considered highly unusual. He had developed a process for using ultraviolet radiation […]
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Posted on February 25, 2021
‘Meat’ Our New Building
On Nov. 6, CALS celebrated the opening of the new Meat Science and Animal Biologics Discovery (MSABD) building. Part of the Department of Animal […]
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Posted on October 1, 2020
Meat Science Program, Vita Plus Partner to Feed Those in Need
When the coronavirus pandemic started disrupting the nation’s meat supply chains in spring, UW–Madison’s swine program soon found itself among the affected operations. With […]