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  • Posted on June 16, 2021
    Bucky’s ‘Meaty’ History

      Wisconsin has a Grade A past when it comes to the meat industry. It’s the birthplace of several iconic brands that made sausage and […]

  • Posted on
    Tech Transfer Then, Now, and Tomorrow

    In 1925, biochemistry professor Harry Steenbock did something that, at the time, was considered highly unusual. He had developed a process for using ultraviolet radiation […]

  • Posted on February 25, 2021
    ‘Meat’ Our New Building

      On Nov. 6, CALS celebrated the opening of the new Meat Science and Animal Biologics Discovery (MSABD) building. Part of the Department of Animal […]

  • Posted on October 1, 2020
    Meat Science Program, Vita Plus Partner to Feed Those in Need

      When the coronavirus pandemic started disrupting the nation’s meat supply chains in spring, UW–Madison’s swine program soon found itself among the affected operations. With […]