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  • Posted on February 21, 2017
    A Big-City Ag High School Blossoms

    With leadership that includes CALS, Vincent Agricultural High School is reborn

  • Posted on July 1, 2016
    The Island of Giant Mice

    Gough Island is home to the biggest
    mice on Earth. Genetics professor
    Bret Payseur and his team are coming
    closer to figuring out why.

  • Posted on
    To Market, to Market

    A new program called Discovery
    to Product is helping researchers
    become entrepreneurs

  • Posted on November 3, 2015
    Going for the Gut

    A CALS-based start-up offers an antibiotic alternative to animal producers

  • Posted on June 9, 2015
    The MBA of Dairy

    A CALS partner program trains aspiring—and much-needed—farmers

  • Posted on June 19, 2014
    Give: Honoring Our Teachers

    In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

  • Posted on
    Class Act: A Vet-to-Be

    James Downey

  • Posted on November 20, 2013
    Targeting a Killer

    CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.

  • Posted on
    Gut Feeling

    Reaching in for the first time: Students at a Chicago high school got a whole new perspective on cows.

  • Posted on June 18, 2013
    Getting to the heart of a problem

    Research sheds light on a deadly condition

  • Posted on February 15, 2013
    Meats Made in Wisconsin

    CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.

  • Posted on June 14, 2012
    Stopping Salmonella

    Treat chickens, not humans. That’s the approach Amin Fadl is taking in developing a vaccine that could halt the deadly foodborne pathogen at its source.