In the fall of 2015, the University of Wisconsin–Madison set its sights on the future — and it set them high. The ambitious goal: […]

With leadership that includes CALS, Vincent Agricultural High School is reborn

A new program called Discovery
to Product is helping researchers
become entrepreneurs

Gough Island is home to the biggest
mice on Earth. Genetics professor
Bret Payseur and his team are coming
closer to figuring out why.

A CALS-based start-up offers an antibiotic alternative to animal producers

A CALS partner program trains aspiring—and much-needed—farmers

In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

James Downey

CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.

Reaching in for the first time: Students at a Chicago high school got a whole new perspective on cows.

Research sheds light on a deadly condition

CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.