Posted on February 21, 2017
A Big-City Ag High School Blossoms
With leadership that includes CALS, Vincent Agricultural High School is reborn
Posted on July 1, 2016
The Island of Giant Mice
Gough Island is home to the biggest
mice on Earth. Genetics professor
Bret Payseur and his team are coming
closer to figuring out why.
To Market, to Market
A new program called Discovery
to Product is helping researchers
Posted on November 3, 2015
Going for the Gut
A CALS-based start-up offers an antibiotic alternative to animal producers
Posted on June 9, 2015
The MBA of Dairy
A CALS partner program trains aspiring—and much-needed—farmers
Posted on June 19, 2014
Givers: Honoring Our Teachers
In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong
Class Act: James Downey and A Vet-to-Be
Posted on November 20, 2013
Targeting a Killer
CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.
Reaching in for the first time: Students at a Chicago high school got a whole new perspective on cows.
Posted on June 18, 2013
Getting to the heart of a problem
Research sheds light on a deadly condition
Posted on February 15, 2013
Meats Made in Wisconsin
CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.
Posted on June 14, 2012
Treat chickens, not humans. That’s the approach Amin Fadl is taking in developing a vaccine that could halt the deadly foodborne pathogen at its source.
Wisconsin's Magazine for the Life Sciences