Tag: Babcock Hall
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Posted on July 1, 2024
Lasting Delight
There’s nothing quite like ice cream to cool you off on a hot summer day. It also puts you in a race to finish […]
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Posted on March 9, 2023
The (New) House That Dairy Built
When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was […]
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Posted on October 11, 2019
‘I Wonder What I Can Do?’
From the Dairy Cattle Center to the Multicultural Student Center, from DNA to proteins to flavor perception. These were among the wide-ranging locales and topics […]
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Posted on March 6, 2014
It’s Your Party
This year marks CALS’ 125th anniversary, a milestone known as a “quasquicentennial.” One hundred and twenty-five is a proud age to reach. And we invite […]
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Posted on June 14, 2012
Mission: Delicious
What makes Babcock ice cream so good to eat—and so good for science, students and industry?