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  • Posted on March 9, 2023
    The (New) House That Dairy Built

      When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was […]

  • Posted on
    A Tasteful New Babcock Dairy Logo

      To make way for the Babcock Hall remodel, the dairy plant had to shut down production for more than three years. Fortunately, a large […]

  • Posted on June 14, 2012
    Mission: Delicious

    What makes Babcock ice cream so good to eat—and so good for science, students and industry?