Tag: Bacteriology
-
Posted on March 9, 2023
Food Flaw Fighters
In The Promise of Safe Food for Billions (Grow, Fall 2021), Jori Skalitzky BS’22 highlighted a new food safety product called D-Tox, which was […]
-
Posted on October 18, 2022
A New Tactic in the Superbug Battle
During a 2015 trip to Egypt, Tom Patterson suffered a gallstone attack and soon fell terribly ill. But that’s not what nearly killed him. […]
-
Posted on August 2, 2022
How to Time Travel Without Fear
Betül Kaçar is a self-described gözü kara. The Turkish term refers to people from the Black Sea region of the country, but it has […]
-
Posted on
From Plant Hybrids to Human Health
When Krishna Ella PhD’93 arrived at CALS in 1987 to begin a doctoral program in plant pathology, his goal was to probe the mysteries […]
-
Posted on April 29, 2022
The Quest for Self-Fertilizing Crops
In the fall 2020 issue of Grow, Eric Hamilton highlighted a team of CALS scientists and their search for alternatives to synthetic crop fertilizers. […]
-
Posted on November 8, 2021
The Promise of Safe Food for Billions
Outside of agricultural and scientific circles, few people would hear the word “mycotoxin” and fully understand the reference. But they probably should. This menace […]
-
Posted on June 16, 2021
Tech Transfer Then, Now, and Tomorrow
In 1925, biochemistry professor Harry Steenbock did something that, at the time, was considered highly unusual. He had developed a process for using ultraviolet radiation […]
-
Posted on February 25, 2021
Answers Await on the Ocean Floor
It’s December 2018. Karthik Anantharaman awakens at 6 a.m., afloat in the middle of the Pacific Ocean. He’s barely slept, adrenaline is flowing. There’s […]
-
Posted on February 25, 2020
‘The Sweeping Landscape of Her Work’
It took a hard-fought battle, but in 1919, after decades of petitions, demonstrations, and arrests, women finally won the right to vote. The passage and […]
-
Posted on June 19, 2019
The Inner Workings of Microbial Metabolism
Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings […]
-
Posted on
Deibel Family Gift Cultivates Grad Student Discoveries
Scientists-in-training at the UW Food Research Institute (FRI) are identifying better probiotics and improving food safety with the help of a generous gift from retired […]
-
Posted on February 25, 2019
Five Things Everyone Should Know about … Mycotoxins
Mycotoxins are small, poisonous molecules, produced by certain species of molds, that can cause disease or death in animals and humans. Mycotoxin-producing fungi can invade […]