In The Promise of Safe Food for Billions (Grow, Fall 2021), Jori Skalitzky BS’22 highlighted a new food safety product called D-Tox, which was […]

  During a 2015 trip to Egypt, Tom Patterson suffered a gallstone attack and soon fell terribly ill. But that’s not what nearly killed him. […]

  Betül Kaçar is a self-described gözü kara. The Turkish term refers to people from the Black Sea region of the country, but it has […]

  When Krishna Ella PhD’93 arrived at CALS in 1987 to begin a doctoral program in plant pathology, his goal was to probe the mysteries […]

  In the fall 2020 issue of Grow, Eric Hamilton highlighted a team of CALS scientists and their search for alternatives to synthetic crop fertilizers. […]

  Outside of agricultural and scientific circles, few people would hear the word “mycotoxin” and fully understand the reference. But they probably should. This menace […]

In 1925, biochemistry professor Harry Steenbock did something that, at the time, was considered highly unusual. He had developed a process for using ultraviolet radiation […]

  It’s December 2018. Karthik Anantharaman awakens at 6 a.m., afloat in the middle of the Pacific Ocean. He’s barely slept, adrenaline is flowing. There’s […]

It took a hard-fought battle, but in 1919, after decades of petitions, demonstrations, and arrests, women finally won the right to vote. The passage and […]

Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings […]

Scientists-in-training at the UW Food Research Institute (FRI) are identifying better probiotics and improving food safety with the help of a generous gift from retired […]

Mycotoxins are small, poisonous molecules, produced by certain species of molds, that can cause disease or death in animals and humans. Mycotoxin-producing fungi can invade […]