A bioreactor that removes phosphorus from lakes, an easy-to-use harness system designed to prevent falls from dangerous heights, and an early detection sensor for toxic […]

As you approach a basic steel structure at the West Madison Agricultural Research Station, your nose informs you before your eyes do that you’ve found […]

Brian Luck grew up on an 800-acre corn and soybean farm in western Kentucky, so he knows well the look of a planted field from […]

CALS faculty and staff already conduct important research around the world—but our new
director of International Programs, Sundaram Gunasekaran, wants the college to aim higher

“The boundaries of the university are the boundaries of the state.” That belief has broadened since the inception of the Wisconsin Idea early last century. […]

Modern communication systems allow dairy farmers to more efficiently monitor the health, milk yield, movement and other metrics of both herds and individual cows by cell phone, says Doug Reinemann

CALS researchers deploy insect “birth control” to protect cranberries

Biosensors being developed for food products offer a vastly improved indicator of freshness and safety

CALS experts, led by dairy science professor Pam Ruegg, are providing training to help the Chinese meet a growing demand for dairy

CALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.

MS’75 PhD’78 Agricultural Engineering (Biological Systems Engineering)

Transforming manure to energy in America’s Dairyland