Tag: Dan Schaefer
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Posted on July 1, 2024
Kauffman Fund Aims to Beef Up the Meat Science Learning Experience
First unveiled in fall 2020, the Meat Science and Animal Biologics Discovery (MSABD) building is a state-of-the-art facility for research, teaching, and outreach. It […]
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Posted on June 16, 2021
The Future Holds No Limits for Meat Science at CALS
Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]
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Posted on February 15, 2013
Meats Made in Wisconsin
CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.