First unveiled in fall 2020, the Meat Science and Animal Biologics Discovery (MSABD) building is a state-of-the-art facility for research, teaching, and outreach. It […]

  Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.