Tag: Federico Rey
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Posted on June 16, 2021
The Future Holds No Limits for Meat Science at CALS
Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]
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Posted on March 7, 2018
Gut Dwellers
CALS scientists delve into the microbial communities in our digestive tracts — and their implications for our health