Tag: Fermentation
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Posted on November 2, 2023
How Waste Becomes a Resource
Victor Ujor’s fascination with microorganisms — bacteria, fungi, viruses — began with an issue of Time magazine. What he encountered in the pages of […]
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Posted on July 7, 2023
Research Fellowship Aims to Diversify the Brewing Industry
“There’s so much more that goes into brewing beer than just the ingredients,” says Tony Bugher, president of the Jacob Leinenkugel Brewing Company. The […]
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Posted on March 7, 2018
Fermentation Education
A new certificate program offers hands-on production experience and
classroom instruction in the fermentation sciences to give students a
competitive edge in one of Wisconsin’s burgeoning markets -
Posted on June 20, 2011
Rising to the Top
Many of our state’s signature foods and industries are defined by a fragrant microbial process: fermentation. Why shouldn’t UW–Madison become a world leader in fermentation science? It’s a question that David Ryder, VP of brewing and research at MillerCoors, dares to ask—and a dream he’ll help CALS pursue.
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Posted on April 2, 2009
Micro • brew • ology
A class that’s all about the perfect beer.