Kate Sun BSx’26 has long been interested in matters of the mind, and she has a sense of purpose to go with it. As […]

  Charitable giving is a thread that runs through most of Fritz Friday’s life. As a young food science major at CALS in 1954, Friday […]

  It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of […]

  The world is changing rapidly. As it shifts, the challenges our stakeholders face — and what they require to tackle them — continue to […]

  There’s nothing quite like ice cream to cool you off on a hot summer day. It also puts you in a race to finish […]

  It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community […]

  Victor Ujor’s fascination with microorganisms — bacteria, fungi, viruses — began with an issue of Time magazine. What he encountered in the pages of […]

  “There’s so much more that goes into brewing beer than just the ingredients,” says Tony Bugher, president of the Jacob Leinenkugel Brewing Company. The […]

  When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was […]

  To make way for the Babcock Hall remodel, the dairy plant had to shut down production for more than three years. Fortunately, a large […]

  It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the […]

  Greek yogurt is a relatively recent food fad in the U.S. But its unique taste and thick texture appeal to many, and it accounted […]