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  • Posted on June 19, 2014
    Made for the Shade

    New technology could help food crops thrive in crowded fields

  • Posted on November 20, 2013
    An Astonishing World Revealed

    Microbes inhabit our bodies by the trillions, yet how they benefit us mostly remains a mystery. As scientists work with animals to illuminate that complex dynamic, they are excited about the potential microbes may hold for human health.

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    Making It Personal

    A CALS capstone class in genetics encourages students to explore their own genomes.

  • Posted on June 18, 2013
    The Value of GMOs

    A long-term study sheds light—and numbers—on benefits to farmers

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    Getting to the heart of a problem

    Research sheds light on a deadly condition

  • Posted on
    Five things everyone should know about… Hazelnuts

    1   They’re crazy nutritious and gluten-free. Hazelnuts are rich in vitamins (particularly vitamin E and B-complex groups of vitamins, including folates, riboflavin, niacin, thiamin) as […]

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    Seeding an Organic Future

    CALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market

  • Posted on February 26, 2012
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    Tech Transfer Showcase

    The discovery-to-marketplace trail blazed by Harry Steenbock remains strong today. Here are some CALS-based businesses you should know about.

  • Posted on June 20, 2011
    Marching to the Music

    “Antennal drumming” guides caste development in social wasps

  • Posted on February 15, 2011
    Missing Piece

    Jiming Jiang is unlocking the secrets of the centromere, an overlooked region of DNA that holds the key to chromosome engineering—and a new, possibly safer approach to gene therapy

  • Posted on July 12, 2010