Tag: Genetics
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Posted on November 8, 2021
These Scientists Have Sequenced the Cranberry Genome. Now They’re Looking to Share It.
Juan Zalapa is building a library. But it doesn’t house classic literature or thick textbooks. This one is all about cranberries. Zalapa’s construction materials […]
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Posted on June 16, 2021
The Race to the Animal Vault
The last known Pyrenean ibex, a wild goat named Celia, died more than two decades ago, the victim of a falling branch. But before […]
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Research Creates Teaching Opportunities
In 2015, genetics professor Francisco Pelegrí launched a course called Developmental Genetics for Conservation and Regeneration that ties directly to his ongoing research program. […]
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Posted on February 25, 2021
The New Frontiers of Potato Tech
It’s the number one vegetable crop in the United States. Wisconsin happens to be its third largest producer (after Idaho and Washington), with 3.1 […]
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Posted on October 1, 2020
The Genetic Leanings of Autism
When Donna Werling was growing up, she often babysat her younger cousin. He was diagnosed with an autism spectrum disorder when Werling was in […]
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Posted on June 11, 2020
A Missing Piece in the Genetic Puzzle of High Cholesterol Risk
Precision medicine has the potential to tailor treatments to a patient’s unique genetic sequence. But achieving this precision — or developing new drugs — […]
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Posted on February 25, 2020
‘The Sweeping Landscape of Her Work’
It took a hard-fought battle, but in 1919, after decades of petitions, demonstrations, and arrests, women finally won the right to vote. The passage and […]
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Posted on October 11, 2019
Deep in the Weeds
If you were to come across a patch of thale cress poking through a crack in a parking lot, you might not think much of […]
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Class Act | Upbringing, Fate Lead Nontraditional Student to Genetics
Had it not been for her father’s truck accident, Carmen Nightfall BS’x22 might never have attended college. But the unfortunate incident sparked a positive change […]
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Posted on June 19, 2019
Deibel Family Gift Cultivates Grad Student Discoveries
Scientists-in-training at the UW Food Research Institute (FRI) are identifying better probiotics and improving food safety with the help of a generous gift from retired […]
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Posted on February 25, 2019
To Live and Learn Together
The summer vegetables sag in the wake of the first frosts. But the low October sun still warms the fields of the Eagle Heights Community […]
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Five Things Everyone Should Know about … Mycotoxins
Mycotoxins are small, poisonous molecules, produced by certain species of molds, that can cause disease or death in animals and humans. Mycotoxin-producing fungi can invade […]