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  • Posted on June 12, 2015
    In the Field: Meet some Master Cheesemakers

    Sid Cook (first certified in 2002) Having won 569 national and international awards within the past 14 years, Sid Cook’s Carr Valley Cheese probably ranks […]

  • Posted on June 9, 2015
    Eyes on the Green

    How CALS scientists help the world-renowned Whistling Straits golf course get ready for this summer’s PGA Championship

  • Posted on
    Uganda: The Benefits of Biogas

    Generating enthusiasm for a new kind of technology is key to its long-term success. Rebecca Larson, a CALS professor of biological systems engineering, has already […]

  • Posted on
    Plant Prowess

    CALS scientists from a wide range of disciplines help forge the future of a growing field