Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So […]

Srinivasan Damodaran came to the United States in 1976 from South India, where the green revolution was fueling an explosion of wheat and rice production […]

At some point in your life, you’ve probably gone to class knowing you left an assignment unfinished. The knot in your stomach grew as homework […]

Last fall, I outlined some of the key goals for the ongoing Organizational Redesign of the college. At the time, the project was in its […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]

When Que Lan passed away unexpectedly of complications from gastric cancer in 2014, the UW entomology professor left behind a promising research project. Her work […]

If you excelled in your college science classes, chances are you spent much of your youth outside the city limits or exploring nature with grass […]

Stephanie Hoff BSx’19 grew up in small towns near Thorp, Wisconsin, as part of a rural community where people have a pretty good understanding of […]

In a country with more than 5,000 potato varieties, you might not expect the arrival of another one to be a big deal. But this […]

Daniel Amador-Noguez is learning how living organisms transform nutrients into energy and other useful chemicals. Among a cadre of scientists looking at the biological underpinnings […]

The Resource and Energy Demand Analysis (REDA) program at CALS offers an accelerated path to a master’s degree with a focus on “economics and data […]

Lucas Rapisarda spent his early years in Illinois before his family moved to Bristol, Wisconsin, a village in Kenosha County. Along the way, he went […]