Posted on June 11, 2020
Catch Up with . . . Maya Warren PhD’15 Food Science
“There are so many things we can do with a blank canvas like ice cream,” says Maya Warren. And she would know. Warren is […]
Posted on November 2, 2014
Ice cream and cranberries make the perfect couple
Posted on June 14, 2012
What makes Babcock ice cream so good to eat—and so good for science, students and industry?
Wisconsin's Magazine for the Life Sciences