Posted on June 19, 2014
India: Dairy knowledge, from Marshfield to India
Dairy knowledge, from Marshfield to India
Upping the Orange
Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.
Givers: Honoring Our Teachers
In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong
South Africa: Team effort in the Eastern Cape
Team effort in the Eastern Cape
Posted on March 6, 2014
Creating a Healthier World
What do millennials want? The popularity of a new CALS-based program addressing global health concerns offers at least one answer.
Posted on November 20, 2013
Class Act: Patricia Paskov and The Big Picture on Food
Kenya: Certified Seed Potatoes for Kenya
When scientists in Kenya needed help developing a certification program for seed potatoes, a CALS plant pathologist stepped up to the task. The new program […]
Posted on June 18, 2013
Moldova: Better Barns for Dairy
Biological systems engineering professor and UW-Extension specialist Brian Holmes recently spent two weeks in Moldova under the auspices of CNFA, a nonprofit that focuses on rural economic growth in developing countries.
Posted on October 12, 2012
Give: Experiencing the World
Rachel Glab recently spent time on an idyllic Caribbean island, but she wasn’t there to stick her toes in the sand. Rather, Glab was in […]
Posted on June 14, 2012
India: Helping women help themselves
A little assistance can go a long way. That’s the lesson learned from multiple trips by CALS dairy experts to the state of Uttar Pradesh in northern India, one of the poorest parts of the world.
Posted on October 6, 2011
Peru: A simple sprinkle improves yields in potato’s homeland
Jiwan Palta uses gypsum to help Peruvian farmers improve their potato crop
Posted on October 5, 2011
Vietnam: In Vietnam, mopeds help teach economics
Corbett Grainger uses motor scooters to impart the basics of environmental economics.
Wisconsin's Magazine for the Life Sciences