Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.

Dairy knowledge, from Marshfield to India

In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

Team effort in the Eastern Cape

What do millennials want? The popularity of a new CALS-based program addressing global health concerns offers at least one answer.

Patricia Paskov

When scientists in Kenya needed help developing a certification program for seed potatoes, a CALS plant pathologist stepped up to the task. The new program […]

Biological systems engineering professor and UW-Extension specialist Brian Holmes recently spent two weeks in Moldova under the auspices of CNFA, a nonprofit that focuses on rural economic growth in developing countries.

Rachel Glab recently spent time on an idyllic Caribbean island, but she wasn’t there to stick her toes in the sand. Rather, Glab was in […]

A little assistance can go a long way. That’s the lesson learned from multiple trips by CALS dairy experts to the state of Uttar Pradesh in northern India, one of the poorest parts of the world.

Jiwan Palta uses gypsum to help Peruvian farmers improve their potato crop

Corbett Grainger uses motor scooters to impart the basics of environmental economics.