A CALS partnership engages Native American kids in science by integrating indigenous knowledge into teaching and learning

CALS undergrads are part of efforts to expand food safety training at campus eateries

MS’75 PhD’78 Agricultural Engineering (Biological Systems Engineering)

Hong-En Chen

MS’10 Agroecology

In honor of CALS’ 125th anniversary, a look at how alumni and friends help keep the college strong

BS’09 Wildlife Ecology

A CALS capstone class in genetics encourages students to explore their own genomes.

A program with deep roots at CALS helps school districts around Wisconsin serve fruits, vegetables and other goods from local farmers—and introduces children to the joys and benefits of healthy eating.

A little assistance can go a long way. That’s the lesson learned from multiple trips by CALS dairy experts to the state of Uttar Pradesh in northern India, one of the poorest parts of the world.

Retired professors band together to teach and preserve CALS history

An innovative program for young learners folds hands-on science into reading