Posted on June 16, 2021
The Future Holds No Limits for Meat Science at CALS
Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]
Posted on November 20, 2013
Targeting a Killer
CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.
Wisconsin's Magazine for the Life Sciences