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  • Posted on October 12, 2012
    Our Signature Foods—and CALS

    Wisconsinites aren’t called Cheeseheads for nothing. But consider, too, our deep love of brats fresh from the grill and a gooey ice cream sundae for […]

  • Posted on June 5, 2012
    The Road Ahead

    By the time you read this issue of Grow, I will have had the honor of serving CALS as dean and director for nearly four […]