It’s easy to ruminate over methane when thinking about dairy and its production challenges. Cattle are essential to Wisconsin’s $45.6 billion dairy community. But […]

  In the fall of 2015, the University of Wisconsin–Madison set its sights on the future — and it set them high. The ambitious goal: […]

When it comes to generating useful ideas and solutions for the dairy industry, graduate student researchers are the unsung heroes. “Most of the research that […]

Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So […]

A cost-saving technology allows farmers to better synchronize when cows are in heat

Dairy knowledge, from Marshfield to India