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  • Posted on June 16, 2021
    The Future Holds No Limits for Meat Science at CALS

      Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

  • Posted on
    Bucky’s ‘Meaty’ History

      Wisconsin has a Grade A past when it comes to the meat industry. It’s the birthplace of several iconic brands that made sausage and […]

  • Posted on July 1, 2016
    To Market, to Market

    A new program called Discovery
    to Product is helping researchers
    become entrepreneurs

  • Posted on November 3, 2015
    Going for the Gut

    A CALS-based start-up offers an antibiotic alternative to animal producers

  • Posted on June 19, 2014
  • Posted on November 20, 2013
    Targeting a Killer

    CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.

  • Posted on February 15, 2013
    Meats Made in Wisconsin

    CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.

  • Posted on February 26, 2012
    Tech Transfer Showcase

    The discovery-to-marketplace trail blazed by Harry Steenbock remains strong today. Here are some CALS-based businesses you should know about.