Tag: Mark Cook
Posted on June 16, 2021
The Future Holds No Limits for Meat Science at CALS
Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]
Bucky’s ‘Meaty’ History
Wisconsin has a Grade A past when it comes to the meat industry. It’s the birthplace of several iconic brands that made sausage and […]
Posted on July 1, 2016
To Market, to Market
A new program called Discovery
to Product is helping researchers
Posted on November 3, 2015
Going for the Gut
A CALS-based start-up offers an antibiotic alternative to animal producers
Posted on June 19, 2014
Class Act: James Downey and A Vet-to-Be
Posted on November 20, 2013
Targeting a Killer
CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.
Posted on February 15, 2013
Meats Made in Wisconsin
CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.
Posted on February 26, 2012
Tech Transfer Showcase
The discovery-to-marketplace trail blazed by Harry Steenbock remains strong today. Here are some CALS-based businesses you should know about.