Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

  Wisconsin has a Grade A past when it comes to the meat industry. It’s the birthplace of several iconic brands that made sausage and […]

A new program called Discovery
to Product is helping researchers
become entrepreneurs

A CALS-based start-up offers an antibiotic alternative to animal producers

James Downey

CALS researchers are making important advances in detecting and treating septic shock, which is responsible for more than 200,000 deaths a year.

CALS is partnering with businesses, the state and other stakeholders to develop a Wisconsin meats brand that could emulate the success of the state’s artisan cheese.

The discovery-to-marketplace trail blazed by Harry Steenbock remains strong today. Here are some CALS-based businesses you should know about.