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  • Posted on July 1, 2024
    Kauffman Fund Aims to Beef Up the Meat Science Learning Experience

      First unveiled in fall 2020, the Meat Science and Animal Biologics Discovery (MSABD) building is a state-of-the-art facility for research, teaching, and outreach. It […]

  • Posted on April 29, 2022
    Six Key Facts about Lab-Grown Meat

      Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. This trend has been driven in part by world population growth […]

  • Posted on June 16, 2021
    The Future Holds No Limits for Meat Science at CALS

      Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

  • Posted on
    Bucky’s Varsity Meats Educates and Delights

      An important public-facing part of the Meat Science and Animal Biologics Discovery (MSABD) program now has pride of place. The storefront for the campus […]

  • Posted on
    Tech Transfer Then, Now, and Tomorrow

    In 1925, biochemistry professor Harry Steenbock did something that, at the time, was considered highly unusual. He had developed a process for using ultraviolet radiation […]

  • Posted on February 25, 2021
    ‘Meat’ Our New Building

      On Nov. 6, CALS celebrated the opening of the new Meat Science and Animal Biologics Discovery (MSABD) building. Part of the Department of Animal […]