Jordan Nehls BS’17 cooks up a lot of hamburgers and chicken breasts — but it’s not the sort of fare she can serve to […]

Our researchers in the meat, plant and dairy sciences have for years been making cutting-edge discoveries in facilities that were anything but. Through their dedication […]

Who appreciates burgers more than a college student—particularly if the student is interested in meat science? It made sense that Gilly’s Frozen Custard would turn […]