Tag: Michigan State University
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Posted on November 3, 2015
The Future, Unzipped
Biochemist John Ralph and his colleagues have pioneered a technology that could revolutionize how industry produces biofuels and other value-added goods
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Posted on March 2, 2015
Forever Rising
We depend on yeasts for products ranging from beer and biofuel to forage and pharmaceuticals. But according to Chris Todd Hittinger and his colleagues at CALS, we’ve only begun to understand and mine the possible uses of these hardworking model microbes
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Posted on November 2, 2014
Connecting Our Ways of Knowing
A CALS partnership engages Native American kids in science by integrating indigenous knowledge into teaching and learning