Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and […]

  Imagine the hard work of running a dairy farm — the relentless hours, the uncertainty over everything from the weather to prices, the worries […]

The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk […]

Dairy scientist Laura Hernandez marvels at the miracle of milk— and she’s exploring how to improve the processes that create it, for the benefit of both cows and humans