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  • Posted on October 18, 2022
    For the Love of Food and Family (and Spice)

      When getting to know someone, we often ask the same questions: What do you do? Where do you live? Do you have any hobbies? […]

  • Posted on August 2, 2022
    Innovation through Campus Cooperation in America’s Dairyland

      In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]

  • Posted on November 8, 2021
    The Podcasters of CALS

      In the car, at the gym, while folding laundry — people are tuning in to podcasts more than ever before. Since this portable form […]

  • Posted on
    From Farmers Market to Health Clinic

      For some first-year college students, keeping healthy habits can be a challenge. Stress, lack of exercise and sleep, and easy access to fast food […]

  • Posted on February 25, 2021
    A Taste of Many Cultures

      How does the American ideal of healthy eating exclude other cultures? That was the question posed to students by instructor Erika Anna BS’13 in […]

  • Posted on October 1, 2020
    Let Food Be Your Medicine

      Medical student Alice Huang was dutifully taking notes during a lecture at the Mayo Clinic Alix School of Medicine when she snapped to attention. […]

  • Posted on June 11, 2020
    A Missing Piece in the Genetic Puzzle of High Cholesterol Risk

      Precision medicine has the potential to tailor treatments to a patient’s unique genetic sequence. But achieving this precision — or developing new drugs — […]

  • Posted on February 25, 2020
    ‘The Sweeping Landscape of Her Work’

    It took a hard-fought battle, but in 1919, after decades of petitions, demonstrations, and arrests, women finally won the right to vote. The passage and […]

  • Posted on February 25, 2019
    Class Act | Chloe Green

    Chloe Green BSx’19 came to UW–Madison from Culver City, California, with a desire to study sports nutrition. She was motivated by her high school involvement […]

  • Posted on October 17, 2018
    The Muscle Demystifier

    As a wrestler at the University of Wisconsin–La Crosse, Adam Kuchnia lost a lot of pounds so he could compete in a particular weight class. […]

  • Posted on May 14, 2018
    In the Field | Alumni Making Their Mark as Entrepreneurs

    Enterprising Alumni Many CALS graduates go on to launch small businesses, patent new products, and found successful companies, among other entrepreneurial endeavors. This special In […]

  • Posted on July 1, 2016
    Catch up with … Andrea Garber BS’92 PhD’99 Nutritional Sciences

    As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]