Posted on June 11, 2020
A Missing Piece in the Genetic Puzzle of High Cholesterol Risk
Precision medicine has the potential to tailor treatments to a patient’s unique genetic sequence. But achieving this precision — or developing new drugs — […]
Posted on February 25, 2020
‘The Sweeping Landscape of Her Work’
It took a hard-fought battle, but in 1919, after decades of petitions, demonstrations, and arrests, women finally won the right to vote. The passage and […]
Posted on February 25, 2019
Class Act | Chloe Green
Chloe Green BSx’19 came to UW–Madison from Culver City, California, with a desire to study sports nutrition. She was motivated by her high school involvement […]
Posted on October 17, 2018
The Muscle Demystifier
As a wrestler at the University of Wisconsin–La Crosse, Adam Kuchnia lost a lot of pounds so he could compete in a particular weight class. […]
Posted on May 14, 2018
In the Field | Alumni Making Their Mark as Entrepreneurs
Enterprising Alumni Many CALS graduates go on to launch small businesses, patent new products, and found successful companies, among other entrepreneurial endeavors. This special In […]
Posted on July 1, 2016
Catch up with … Andrea Garber BS’92 PhD’99 Nutritional Sciences
As a professor of pediatrics at the University of California, San Francisco, Andrea Garber BS’92 PhD’99 conducted a groundbreaking study concerning a very vulnerable group: […]
Posted on November 22, 2010
Catch up with . . . Sarah Mattison BS’05 Nutritional Sciences
Sarah Mattison and husband Ryan Berndt own Hybrid Fitness and Fit Fresh Cuisine, two businesses that work in tandem to help clients get in shape. Located under the same roof in Fitchburg, Wis., Hybrid and Fit Fresh combine a workout gym with a restaurant offering locally grown, nutritionally balanced food.
Posted on July 12, 2010
The Grow Dozen: Alumni who are making a difference in medicine
12 Alumni who are making a difference.
Posted on April 26, 2010
The Grow Dozen: Alumni who are making a difference in nutrition
Meet the 12 CALS alumni who are making a difference in nutrition.
Posted on July 22, 2008
The Grow Dozen: 12 Alumni who are making a difference in the food industry
12 Alumni who are making a difference in the food industry.
Wisconsin's Magazine for the Life Sciences