Posted on March 7, 2018
A new certificate program offers hands-on production experience and
classroom instruction in the fermentation sciences to give students a
competitive edge in one of Wisconsin’s burgeoning markets
Highly productive corn varieties have more trouble adapting to changing environmental conditions, so more balanced breeding may be needed
Posted on October 16, 2017
Saving an American Icon in England
The legacy of Eugene Smalley’s efforts to breed a hardier elm lives on at Windsor Castle.
Catching a ‘Silent’ Cow Killer
UW scientists have developed a simpler detection system for sub-clinical ketosis to help dairy farmers stay ahead of the costly disease.
Clean Tubers, from Test Tube to Plate
The Wisconsin Seed Potato Certification Program uses a high-tech campus facility to help keep spuds disease free for state farmers.
Class Act: Caroline Hanson and the ‘Patio Tomato Project’
For sophomore genetics major Caroline Hanson, growing tomatoes goes beyond community gardens and farms. It could be the key to healthier lifestyles. With that in […]
New Clues to Healthy Bones for People with PKU
For approximately 15,000 people in the United States, a vital amino acid can become their worst enemy.
Posted on March 2, 2015
Bridging the Gap
An international friendship program helps CALS students reach across borders, right here on campus
Posted on June 19, 2014
Class Act: James Downey and A Vet-to-Be
Posted on March 6, 2014
Ag Science for Kids
Learn about soybeans with “Coolbean”
Posted on November 20, 2013
Making It Personal
A CALS capstone class in genetics encourages students to explore their own genomes.
Posted on June 18, 2013
Wisconsin’s “Brown Gold” Rush
Transforming manure to energy in America’s Dairyland
Wisconsin's Magazine for the Life Sciences