Have you ever wondered whether organic food is really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might […]

Perennial crop yields can compete with corn stover, study suggests

Before last summer, Vera Swanson’s only exposure to plant sciences had been through classes in introductory biology. That changed big-time when Swanson, a junior majoring […]

Team effort in the Eastern Cape

Researchers see promise in clusters of farmers who are willing to grow crops for biofuels

In less than five years of operation, the CALS-led Great Lakes Bioenergy Research Center has produced a number of breakthroughs that may lead to a less oil-dependent future