Menu

  • Posted on July 1, 2024
    Kauffman Fund Aims to Beef Up the Meat Science Learning Experience

      First unveiled in fall 2020, the Meat Science and Animal Biologics Discovery (MSABD) building is a state-of-the-art facility for research, teaching, and outreach. It […]

  • Posted on June 16, 2021
    Bucky’s ‘Meaty’ History

      Wisconsin has a Grade A past when it comes to the meat industry. It’s the birthplace of several iconic brands that made sausage and […]

  • Posted on June 5, 2012
    CALS for the Ages

    Retired professors band together to teach and preserve CALS history