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  • Posted on October 23, 2024
    The (Re)definition of Home

      In her recently published book, Who We Are Is Where We Are (Columbia University Press, 2024), Amanda McMillan Lequieu MS’13, PhD’19 takes readers on […]

  • Posted on October 17, 2018
    In the Field | Alumni Making Their Marks as Entrepreneurs

    Enterprising Alumni Many CALS graduates go on to launch small businesses, patent new products, and found successful companies, among other entrepreneurial endeavors. This special “In […]

  • Posted on July 1, 2016
    A growing appetite for food systems

    Anyone looking to see exciting growth of a new field should talk with the Department of Community and Environmental Sociology. Since changing its name from […]

  • Posted on March 9, 2016
    In the Field: Improving the world through Community and Environmental Sociology (CES) formerly Rural Sociology

    Kweku Brewoo BS’14 Kweku Brewoo was drawn to pursue CES and International Studies degrees by his desire to someday work for the United Nations. At […]

  • Posted on July 8, 2009
    Invisible Hands

    In rural Wisconsin, Latino immigrants are the unseen labor that keeps the dairy industry running. Researchers and farmers are coming together to pull the veil off this vital, but fragile, workforce.