Charitable giving is a thread that runs through most of Fritz Friday’s life. As a young food science major at CALS in 1954, Friday […]

  The first time the Wisconsin Agricultural and Life Sciences Alumni Association (WALSAA) awarded undergraduate scholarships, back in 1974, it dispersed $1,800 to six CALS students. […]

Senior Abagail Catania BSx’19 couldn’t wait until graduation to make a difference in the lives of students like herself. So she didn’t. Instead, she established […]

When Kikkoman wanted to establish a naturally brewed soy sauce plant in Walworth, Wisconsin—an operation that was to become the world’s largest—the company had a […]