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  • Posted on October 24, 2016
    Upping Our Global Game

    CALS faculty and staff already conduct important research around the world—but our new
    director of International Programs, Sundaram Gunasekaran, wants the college to aim higher

  • Posted on July 1, 2016
    Safer Nanotech

    A CALS researcher is investigating the biological impacts of nanomaterials

  • Posted on March 4, 2016
    A Jolt to the System

    For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.

  • Posted on March 2, 2015
    More Milk for China

    CALS experts, led by dairy science professor Pam Ruegg, are providing training to help the Chinese meet a growing demand for dairy

  • Posted on November 2, 2014
    A Groundbreaking Gut Check

    Twenty years of reaching into rumens pays off

  • Posted on
    Keeping Track of Wolf Deaths

    Illegal killing seems to be rising, says wildlife ecology professor Tim Van Deelen

  • Posted on June 19, 2014
    Upping the Orange

    Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.

  • Posted on November 20, 2013
    Tasty Solution

    A CALS–medical school partnership leads to better, safer beverages for people who have trouble swallowing.

  • Posted on
    Will Dead Species Live Again?

    It sounds like science fiction—but it could happen in real life. Stan Temple describes “de-extinction” and its promise for conservation.

  • Posted on June 18, 2013
    Protecting our Pollinators

    Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive.