CALS faculty and staff already conduct important research around the world—but our new
director of International Programs, Sundaram Gunasekaran, wants the college to aim higher

A CALS researcher is investigating the biological impacts of nanomaterials

For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.

CALS experts, led by dairy science professor Pam Ruegg, are providing training to help the Chinese meet a growing demand for dairy

Twenty years of reaching into rumens pays off

Illegal killing seems to be rising, says wildlife ecology professor Tim Van Deelen

Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.

A CALS–medical school partnership leads to better, safer beverages for people who have trouble swallowing.

It sounds like science fiction—but it could happen in real life. Stan Temple describes “de-extinction” and its promise for conservation.

Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive.