Posted on October 24, 2016
Upping Our Global Game
CALS faculty and staff already conduct important research around the world—but our new
director of International Programs, Sundaram Gunasekaran, wants the college to aim higher
Posted on July 1, 2016
A CALS researcher is investigating the biological impacts of nanomaterials
Posted on March 4, 2016
A Jolt to the System
For CALS geneticist Barry Ganetzky, insight into the genetic underpinnings of traumatic brain injury began by knocking out fruit flies.
Posted on March 2, 2015
More Milk for China
CALS experts, led by dairy science professor Pam Ruegg, are providing training to help the Chinese meet a growing demand for dairy
Posted on November 2, 2014
A Groundbreaking Gut Check
Twenty years of reaching into rumens pays off
Keeping Track of Wolf Deaths
Illegal killing seems to be rising, says wildlife ecology professor Tim Van Deelen
Posted on June 19, 2014
Upping the Orange
Nutritionist Sherry Tanumihardjo works around the world to increase consumption of fruits and vegetables that are high in vitamin A.
Posted on November 20, 2013
A CALS–medical school partnership leads to better, safer beverages for people who have trouble swallowing.
Will Dead Species Live Again?
It sounds like science fiction—but it could happen in real life. Stan Temple describes “de-extinction” and its promise for conservation.
Posted on June 18, 2013
Protecting our Pollinators
Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive.
Wisconsin's Magazine for the Life Sciences