Think of it as an environmental hangover. Tequila production in the Mexican state of Jalisco yields vast quantities of agave bagasse biomass, which poses serious […]

CALS faculty and staff already conduct important research around the world—but our new
director of International Programs, Sundaram Gunasekaran, wants the college to aim higher

“The boundaries of the university are the boundaries of the state.” That belief has broadened since the inception of the Wisconsin Idea early last century. […]

Biosensors being developed for food products offer a vastly improved indicator of freshness and safety