CALS researchers are leading a far-reaching effort to gather information about greenhouse gases related to dairy—and to give farmers and other industry professionals the tools they need to reduce them.

Hong-En Chen

MS’10 Agroecology

Researchers see promise in clusters of farmers who are willing to grow crops for biofuels

It sounds like science fiction—but it could happen in real life. Stan Temple describes “de-extinction” and its promise for conservation.

In the busy port town of Tema, Ghana, the driver of a tanker truck of gasoline northbound for Bamako, Mali, loads a few dozen pineapples […]

Bees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive.

By presenting a fresh vision of the sport to new audiences, a program aims to stem an alarming drop in hunters

Sustainable farms need sustainable buildings—and a CALS professor provides an option

Wisconsin growers may have the greenest potato on the planet. So why can’t you get it at your supermarket? It’s complicated.

Veteran professor Jack Kloppenburg takes on a new role helping students figure out what it means to live green.

Turf experts are aiming to make golf courses more environmentally friendly. But first golfers may need to change their course.