We often look to the smallest life-forms for help solving the biggest problems: Microbes can make foods and beverages, cure diseases, treat waste, and […]

  Fatty acids, the compounds that provide antioxidant and anti-inflammatory benefits through diets rich in leafy greens and fish, are now also heralded for their […]

In less than five years of operation, the CALS-led Great Lakes Bioenergy Research Center has produced a number of breakthroughs that may lead to a less oil-dependent future