Posted on August 2, 2022
Innovation through Campus Cooperation in America’s Dairyland
In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in […]
Posted on November 8, 2021
A Round-up of CALS Research
A Safe Water Future Requires Action Today Ph.D. student Tracy Campbell MS’18 recently led an assessment of water quality goals for the Yahara River […]
Posted on June 11, 2020
In the Field | Alumni Who Keep Water Safe and Clean
Ysabella Bhagroo BS’18 “Restoring balance, enhancing beauty.” This is the mission of SOLitude, the lake management company where Ysabella Bhagroo works to enhance public […]
Posted on May 14, 2018
Living Science | Private Lands, Public Good
With the warmer months upon us, the outdoor season is in full swing. There are hikes to take and birds to watch, fish to catch […]
Posted on March 2, 2009
What’s in the Water?
When disease-causing microbes find their way in Wisconsin’s water supply, Sharon Long uses the tools of microbiology to spot them-and find their source.
Wisconsin's Magazine for the Life Sciences