Posted on March 7, 2018
A new certificate program offers hands-on production experience and
classroom instruction in the fermentation sciences to give students a
competitive edge in one of Wisconsin’s burgeoning markets
Posted on July 1, 2016
This summer sees the launch of a new beer and wine designed and
produced with the help of students enrolled in two CALS-based programs.
Posted on November 3, 2015
Move Over, Beer
UW–Madison’s first enologist, based at CALS, will aid Wisconsin’s wine and cider industry
Posted on October 23, 2009
Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.
Wisconsin's Magazine for the Life Sciences