• Posted on March 7, 2018
    Fermentation Education

    A new certificate program offers hands-on production experience and
    classroom instruction in the fermentation sciences to give students a
    competitive edge in one of Wisconsin’s burgeoning markets

  • Posted on July 1, 2016
    Student-Created Quaffs

    This summer sees the launch of a new beer and wine designed and
    produced with the help of students enrolled in two CALS-based programs.

  • Posted on November 3, 2015
    Move Over, Beer

    UW–Madison’s first enologist, based at CALS, will aid Wisconsin’s wine and cider industry

  • Posted on October 23, 2009
    Vintage Wisconsin

    Wine is booming in the land of beer and cheese. Growers are hoping that CALS research on Wisconsin-friendly grapes can help uncork the industry’s potential.