Menu

  • Posted on June 16, 2021
    Tech Transfer Then, Now, and Tomorrow

    In 1925, biochemistry professor Harry Steenbock did something that, at the time, was considered highly unusual. He had developed a process for using ultraviolet radiation […]

  • Posted on February 25, 2021
    How a Renaissance Molecule Is Made

      Fatty acids, the compounds that provide antioxidant and anti-inflammatory benefits through diets rich in leafy greens and fish, are now also heralded for their […]

  • Posted on October 11, 2019
    Science Outreach: A Versatile Training Tool

    Genetics professor Xuehua Zhong is a true believer in the power of outreach to instill a love of science in young people and develop mentoring […]

  • Posted on June 20, 2017
    Shaping the Future of Farming

    The new Wisconsin Crop Innovation Center is poised to serve as an exciting incubator for agricultural improvement.