Tag: Wisconsin Alumni Research Foundation
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Posted on March 9, 2023
Food Flaw Fighters
In The Promise of Safe Food for Billions (Grow, Fall 2021), Jori Skalitzky BS’22 highlighted a new food safety product called D-Tox, which was […]
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Posted on June 16, 2021
Tech Transfer Then, Now, and Tomorrow
In 1925, biochemistry professor Harry Steenbock did something that, at the time, was considered highly unusual. He had developed a process for using ultraviolet radiation […]
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Posted on February 25, 2021
How a Renaissance Molecule Is Made
Fatty acids, the compounds that provide antioxidant and anti-inflammatory benefits through diets rich in leafy greens and fish, are now also heralded for their […]
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Posted on October 11, 2019
Science Outreach: A Versatile Training Tool
Genetics professor Xuehua Zhong is a true believer in the power of outreach to instill a love of science in young people and develop mentoring […]
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Posted on June 20, 2017
Shaping the Future of Farming
The new Wisconsin Crop Innovation Center is poised to serve as an exciting incubator for agricultural improvement.