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  • Posted on May 14, 2018

    Early this year, Wisconsin’s economic development agency launched an ad campaign to persuade young professionals to ditch Chicago and head north to pursue their careers. […]

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    In remote villages and rural towns from Guatemala to Costa Rica, horticulture professor James Nienhuis and his former grad student Erick Gutiérrez MS’17 are improving […]

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    In examining the loss of plant and animal life in the Amazon, scientists and the media often focus on the effects of deforestation. But a […]

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    With the warmer months upon us, the outdoor season is in full swing. There are hikes to take and birds to watch, fish to catch […]

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    Enterprising Alumni Many CALS graduates go on to launch small businesses, patent new products, and found successful companies, among other entrepreneurial endeavors. This special In […]

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    As a UW–Madison undergrad, Ellen (Shumaker) Morgan was eagerly hopping through an array of science electives, undecided on a specific major. Her curiosity was piqued […]

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    The Plant Breeding and Plant Genetics (PBPG) program is marking an impressive milestone this year. In June, faculty, staff, students, and alumni will gather for […]

  • Posted on March 7, 2018

    1. Switchel is an apple cider vinegar-based beverage. It also contains water and other ingredients such as ginger or honey. Maple syrup, molasses, and fruit […]

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  • A large harvesting machine moving down rows of grape plants
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    A new certificate program offers hands-on production experience and
    classroom instruction in the fermentation sciences to give students a
    competitive edge in one of Wisconsin’s burgeoning markets

  • A woman standing among short corn plants in a field
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    Highly productive corn varieties have more trouble adapting to changing environmental conditions, so more balanced breeding may be needed