Check out the latest news and articles.
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Catch up with… Nicole Drives BS’11 Nutritional Sciences
Posted on June 18, 2013AS A CHILD NICOLE DRIVES spent a lot of time in the kitchen with her grandmother, Laura Lee. “Lala” could make all kinds of wonderful […]
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Protecting our Pollinators
Posted onBees, so crucial to our food supply, are dying off at alarming rates. CALS researchers are taking a close look at everything from the microbes in their hives to the landscapes they live in to identify in what conditions bees thrive.
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Seeding an Organic Future
Posted onCALS students and faculty are in the forefront of efforts to develop plant varieties for a burgeoning market
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Stewarding Our Soil
Posted onOur planet and its 7 billion people face a number of challenges, many of them concerning providing enough food and water for a growing population. […]
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Not Your Father’s Classroom
Posted onIt’s the Year of Innovation at the University of Wisconsin–Madison—and a big part of innovation concerns how we teach our students. Our college already is […]
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Better Fishing and Hunting
Posted on June 5, 2013CALS undergrads apply ingenuity to classic Wisconsin pursuits
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Final Exam – Spring 2013
Posted on February 15, 2013Do you know what survey instrument can be used to measure elevation? Take the exam and test your knowledge.
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In the Field: Alumni who are making a difference in Food Science
Posted onRhona S. Applebaum PhD’81 Food Science • Rhona Applebaum is vice president and chief scientific and regulatory officer at The Coca-Cola Company, where she leads […]
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Why We’re Growing
Posted onThe start of a new year prompts thoughts about the future. That’s certainly been true for me as I wrap up my first year as […]
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Whey to Go!
Posted onWondering what’s fueling the success of UW athletes? Look no further than Red Whey, a recovery drink composed of tart red cherry juice and whey […]